340s John Deere Snowmobile

Recipe: Pasta with tomato tagliatelle Tofunese (vegan) recipe

similar Like Spaghetti Bolognese, with tofu and soy sauce and noodles, that is neo-classical Italian.
caution: I have the name patented.
for two people (one of them hungry).
lasts about 1 / 2 hour.

Ingredients 250g tagliatelle

Provamel Organic Minced Tofu 180g
a pinch, it also does ground beef.
tomatoes (3 pieces, beautiful mature)
tomato pieces in a can (1 / 2 can)
tomato
carrot (medium size)
celery (bar, 1-2 units)
onions (2 pieces)
olive oil
soy sauce
Provamel Bio Soya Cuisine
I really do not work for. In a pinch, it also does creme fraiche or cream or something.
spices (oregano, basil, marjoram, rosemary and thyme)
basil leaves to decorate

garlic salt pepper



preparation

• put water (copious, tagliatelle are bulky and we need to skin the tomatoes). Cut celery
• very small (Note: A pole is not a plant but a plant of a rod).
• chop carrots (very small).
• chop onion (ditto).
• 1 / 2 tin chopped tomatoes in a bowl do some tomato puree and water or vegetable stock. This oregano (abundant), basil (not too little), marjoram, rosemary (little), thyme (a little), salt and pepper and stir. Heat
• in the pan / wok / Skänka olive oil (As always not to save the oil).

• cut out in the meantime, the stink and carve up the tomatoes crosswise.
• When the pasta water boils, add the tomatoes fooled two minutes.
• Then take out and rinse with cold water.
• Then add the noodles into boiling water. Remove
• For the tomato skin. Two tomatoes into small pieces (not too small).
• cut a peeled tomato slices, for decoration use.

• cook celery about 5 minutes in a wok (lid on it, if any).
• Add the carrot, heat a few minutes.
• celery and carrots to the side Sauté onions and place with not too much salt and garlic (a couple of minutes).
• tofu mince, add and fry briefly. dazukipppen The opportunity still plenty of good olive oil. Stir well. Add the tomato mixture and
• the chopped tomatoes, if it is to be a bit of water / vegetable stock.
• soy sauce, about 1-2 tablespoons. Stir well.

• noodles drain and tip into the wok.
• Provamel Bio Soya Cuisine to about 2 tablespoons.
• stir everything thoroughly. A sturdy spatula is useful. Garnish
• If desired, basil leaves and tomato.

Note: tofu simmer for hours can not as usual ground beef.